• Bachelor Eggs

  Sauteed mint, garlic, ginger and pepper with a little touch of masala powder garnished on boiled eggs. Quick and easy to make, makes a perfect evening snack.

  
  
  
  July 27th, 2010 Mammu Appetizers, Snacks

  Preparation Time: 15 Minutes

  Servings: 2

  Ingredients

  1. Boiled Eggs – 4, shelled.
  2. Garlic Cloves – 3, finely chopped
  3. Ginger – 1 Inch piece, finely chopped
  4. Mint – 2 tbl sp, finely chopped
  5. Salt – 1/8 teaspoon
  6. Pepper – 1/4 teaspoon
  7. Red chili – 1, finely chopped
  8. Masala Powder – 1/8 teaspoon
  9. Oil – 1 tbl sp

  Cooking Procedure

  1. Heat oil in a pan and add the boiled eggs. Saute the eggs by rotating them until they are evenly fried on the outside. Take them into a plate and cut into 4 pieces each length wise. Spread some pepper powder and a pinch of salt on the cut egg pieces.

  2. Add Garlic, ginger, mint, red chili to the remaining oil and saute for 5 minutes under medium heat. Add salt, masala powder and turn off the heat. Garnish this on top of the cut eggs and serve.

One Response to “Bachelor Eggs”

1. BS says:

   July 27, 2010 at 10:55 pm

   I tried today and it tastes like perfect andhra snack Mamatha..

   Reply