mammuskitchen.com mammuskitchen.com
  • baked tindora fry, dondakaya pakodi

    0
    scissors
    July 22nd, 2010MammuVegetarian

    Servings : 4

    Cooking time: 1 Hour

    Ingredients

    1. Tindora/Dondakaya – 1 pound, cut into 4 pieces, lengthwise
    2. Onion – Half, finely chopped
    3. Chickpea flour / Besan flour – 2 tbl sp
    4. Red chili powder – 1 1/2 tbl sp
    5. Salt – 1/2 tbl sp
    6. Peanuts – 2 tbl sp
    7. Cashews – 2 tbl sp
    7. Turmeric – 1/8 tea spoon
    8. Garlic clove – 1
    9. Curry leaves – 10
    8. Oil – 2 tbl sp

    Cooking Procedure

    1. Add turmeric and 1/4 tbl spoon of salt, 1/2 tbl spoon of oil to the cut tindora and bake for 45 minutes at 400F. While they are getting baked, grind the garlic clove along with red chili powder, salt and keep aside.

    2. Heat remaining oil , fry the peanuts , cashews, curry leaves and keep it aside. Add onions to the remaining oil and saute to golden brown. Add the tindora and saute for 5 more minutes.

    3. Add the besan flour, red chili garlic mix and saute for 2-3 minutes. Add the fried peanuts , cashews, curry leaves and turn off the heat.

    Be cautious while adding salt as this preparation needs less salt than usual.

Leave a reply