• Boondi Laddu

    July 4th, 2010MammuDesserts


    Besan Flour  – 4cups
    Sugar – 6cups
    Cardamons – 10
    Cooking Camphor – small piece
    Cooking Oil

    Cooking Procedure:

    1. Prepare Sugar Syrup: Add sugar to 4cups of water and boil for 20minutes. Keep aside.
    2. Add 2cups of water to the besan flour and make batter. You can use hand mixer for consistency.
    3. let the oil heat, take a sieve or bowl with round holes and run the batter on the oil. Make sure to remove the boondi before they turn brown.
    4. Now add boondi, crushed cardamons and camphor to the sugar syrup and let it soak for 5minutes.
    5. Drain any additional syrup and let it cool for another 5minutes.
    6. Make the laddus as desired and let them dry for 2-3hours.

    You may refregirate the laddus to keep them fresh and last longer.


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