• Carrot fry with chilies

    July 15th, 2010MammuVegetarian


    Carrots – 4
    Green Chilies – 4, chopped (You can add more if you want it spicy)
    Onion: 1/2, chopped into small pieces.
    Garlic clove -1
    Cumin Seeds – 1/4 tbl sp
    Mustard Seeds – 1/4 tbl sp
    Split urad dal – 1/2 tbl sp
    Curry leaves – few (optional)
    Turmeric Powder – (optional)
    Oil – 2 tbl sp
    Salt – 1 tbl sp

    Cooking Procedure:

    1. Peel off the carrots and cook them adding salt to water, until they are medium soft. You should be able to pierce knife easily thorugh the carrots. While the carrots are cooking, grind or crush the green chillies and garlic. Let the carrots cool down, and cut into small pieces.

    2. Heat oil in a pan, add cumin seeds, mustard seeds, urad dal, curry leaves and let them splutter. Add onions, pinch of salt to soften the onions, turmeric powder and saute for few minutes. Add the carrots and Saute for 10 more minutes. Add the green chili paste and saute for few more minutes.

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