Today's Featured
Gobi Manchurian
Gobi manchurian is a Chinese dish with Indian make over, incorporating chinese flavors with indian cooking. Cauliflower florets dipped in a batter laced with 3 types of flours, chili-garlic-ginger pastes, deep fried and again coated with sauces.
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Spring onions coated with a batter of chickpea flour/besan and deep fried. There are a lot of varieties in pakoda, this recipe is for the soft pakoda's and is the simplest one.
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Mushrooms stuffed and baked with garlic, breadcrumbs, mint makes it a light and easy appetizer.
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Chicken Tikka is a popular Indian appetizer. Boneless chicken marinated with ginger, garlic, yogurt and grilled.
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Pav Bhaji is a famous street food in India. Potato, carrots, green peas, cooked with special pav bhaji masala, with a tochu of butter and served with buns is a favourite dish for many.
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Sauteed mint, garlic, ginger and pepper with a little touch of masala powder garnished on boiled eggs. Quick and easy to make, makes a perfect evening snack.
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Crispy peanuts on the outside and spicy inside. Tasty Manchurian rice balls rolled in chopped peanuts and deep fried make a delicious snack. Serve as they are or with a chilli sauce for dipping.
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Chicken 65 is one of the favorite dish for many. This hot and spicy appetizer is made with variety of spices, boneless chicken and has a very unique taste, which makes me crave for it very often.
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