Today's Featured
Sankranthi Special Payasam
Payasam/Pongali is the most important sweet made during Sankranthi festival. Payasam is made with newly harvested rice that still has its moist within, along with milk, jaggery and topped with ghee and nuts.
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Rava Kesari is a typical Indian sweet that's being carried over from generations in south India. This is served as prasadam in temples and festivals. Easy to prepare with very few ingredients available in most Indian kitchens.
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Zebra-striped cake made with patterns of vanilla batter and cocoa batter is one of the impressive looking cakes. It looks complicated to make but in fact its very easy to get the patterns.
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A special coastal andhra sweet originated from and named after the village Tapeswaram in east godavari district known for its delicacy and taste. Fried layered rolls made with all purpose flour and dipped in sugar syrup.
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Thumbprint cookie treats made with all-purpose flour, pecans and raspberry jam. Mix and Match the nuts and jam in center of these thumbprint cookies with a variety of flavors.
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Laddu is the popular sweet served in Indian weddings and prepared for all major festivals. Made with besan flour and sugar, very soft and easy to prepare. Cooking time: 40 Minutes
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