Today's Featured
Sankranthi Special Payasam
Payasam/Pongali is the most important sweet made during Sankranthi festival. Payasam is made with newly harvested rice that still has its moist within, along with milk, jaggery and topped with ghee and nuts.
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Sooji Halwa , Rava Kesari
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Rava Kesari is a typical Indian sweet that's being carried over from generations in south India. This is served as prasadam in temples and festivals. Easy to prepare with very few ingredients available in most Indian kitchens.
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Tapeswaram Kaja , Madatha Kaja
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A special coastal andhra sweet originated from and named after the village Tapeswaram in east godavari district known for its delicacy and taste. Fried layered rolls made with all purpose flour and dipped in sugar syrup.
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