Today's Featured
Prawns Dum Biryani
Marinated prawns cooked with a variety of spices, layered with semi cooked basmati rice and cooked again to perfection.
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Hyderabadi Dum Biryani is one of the most popular biryanis in south India. Chicken marinated with spices over night and dum cooked with basmati rice, incorporating the flavors in to rice.
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Lamb chops marinated with lemon juice, ginger garlic, garam masala and grilled to get a bursting flavor. Perfect appetizer for lunch partys.
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Chicken Tikka is a popular Indian appetizer. Boneless chicken marinated with ginger, garlic, yogurt and grilled.
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Classic andhra style Lamb curry, cooked with with a variety of spices, onion, tomato. Serve with rice or roti for a complete meal.
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Spicy prawns fry with thick gravy. Prawns cooked with onions, ginger and garlic punch up the flavor, while pepper corns, cumin and garlic crushed together brings the spice and aroma. Squeeze some lemon over and serve hot with white rice and onions.
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Chicken 65 is one of the favorite dish for many. This hot and spicy appetizer is made with variety of spices, boneless chicken and has a very unique taste, which makes me crave for it very often.
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This is one of the traditional dishes I learned from my grand mothers kitchen. Made with whole chicken, coconut, poppy seeds and garam masala, this dish has a special aroma, with thick chicken gravy. Tastes good with white rice or pulav.
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