Today's Featured
Cucumber Chutney, Dosakai Pachadi
Spicy Cucumber chutney made with round cucumbers, green chilies, tomato and tempered with cumin seeds, curry leaves.
Plain dal, white rice ghee/butter makes it a complete dish.
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Masala Powder
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Masala Powder, most commonly used for non vegetarian dishes and vegetarian kurmas. Dry roasted coriander seeds grind together with cinnamon, cloves and cardamom.
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Gongura Pacchadi
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Gongura pacchadi, I am not sure about the English term but scientifically called Hibiscus cannabinus is one popular dish in Andhra. Gongura leaves and green chilies steamed cooked together and grinded with garlic, cumin seeds, gives it a delicious taste.
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