Pakoda with spring onion

Spring onions coated with a batter of chickpea flour/besan and deep fried. There are a lot of varieties in pakoda, this recipe is for the soft pakoda's and is the simplest one.

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Bachelor Eggs

Sauteed mint, garlic, ginger and pepper with a little touch of masala powder garnished on boiled eggs. Quick and easy to make, makes a perfect evening snack.

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Peanut-Rice Manchurian Balls

Crispy peanuts on the outside and spicy inside. Tasty Manchurian rice balls rolled in chopped peanuts and deep fried make a delicious snack. Serve as they are or with a chilli sauce for dipping.

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