Today's Featured
Idly
Typical south indian breakfast item, which is very light and healthy. Idlys are usually served with sambar or chutney.
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Instant Dosas made with Sooji, rice flour and all purpose flour. These crispy restaurant style dosas are quick to prepare and serves a great taste.
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Vada/Garelu is a famous dish that can be served as breakfast, lunch, dinner or evening snack. Dil leaves mixed with grinded urad dal and deep fried, looks very appetizing and calms your hunger any time of the day.
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Semiya boiled in water and cooked with onions, ginger, ragi flour and peanut powder. Ragi flour steam cooked with semiya is a protein rich item that goes into easy and healthy breakfast/tiffin menu.
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Punugulu is one of the famous evening snack and street side food. Fermented Dosa batter, mixed with onions, green chilies and deep fried to golden brown. Serve hot with tomato chutney.
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Whole grain dosa with a flavorful blend of millet flour, onions, cilantro and oats for a fiber rich vegetarian breakfast or evening snack.
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