• Chicken 65

    January 8th, 2010MammuAppetizers, Non Vegetarian


    For Marination:
    1. Chicken — 1/2 pound/200gms
    2. Corn Flour — 4 tablespoons
    3. Eggs — 2
    4. Salt — 2 teaspoons
    5. Red Chili Powder — 2 teaspoons
    6. Ginger Garlic paste: 1 tablespoon
    7. Lemon Juice: 2 tablespoon
    8. Garam Masala – 1 tablespoon

    Other Ingredients:
    1. Green Chillies — 5 Cut into halves
    2. Garlic cloves: 6
    3. Curry Leaves — 15
    4. Cashew Nuts: 15 Cut into small pieces
    5. Curd: 1/2 Cup
    6. Orange food color — Small Pinch
    7. Oil — For frying chicken pieces
    8. Garam Masala – 1 tablespoon

    Cooking Procedure::

    1. Cut the chicken into small pieces, marinate with all the items list above for marination and let it marinate overnight in refrigerator.
    2. Fry chicken pieces: Heat oil in a pan and fry the chicken pieces on a medium flame in small batches. Keep aside.
    3. Ia wide pan heat about 1 tablespoon of oil. Add the split green chillies, 1/2 teaspoon of salt and let them fry for 2 minutes. Add the sliced cashews, garlic cloves, curry leaves and let them fry for 2 more minutes.
    4. Make a fine paste of curd and mix it with garam masala and food color. Now add the fried chicken pieces in the remaining oil, add curd to it and mix well. Let the pieces soften in curd for 10 minutes under low flame. Keep mixing it to avoid it sticking to the pan.
    5. Add the fried green chillies, garlic, cashews, curry leaves and turn off the flame.

    Garnish with cilantro and Serve instantly with onions and lemon.


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