Chicken Tikka

Chicken Tikka is a popular Indian appetizer. Boneless chicken marinated with ginger, garlic, yogurt and grilled.

Cooking Time: 30 Minutes

Servings: 4

Ingredients

1. Boneless chicken – 1 Pound, cut into medium sized pieces
2. Ginger garlic paste – 2 teaspoons
3. Red chili powder – 1 teaspoon
4. Yogurt – 1/2 cup
5. Turmeric – 1/4 teaspoon
6. lemon – 1, squeezed
7. Chopped cilantro – 1 teaspoon
8. salt – 1 teaspoon
9. Food color – one pinch

Cooking Procedure

1. Mix all the ingredients together and let it marinate over night or at least 2-3 hours Preheat the oven and broil for about 20 minutes until the chicken pieces start changing color.

Serve with onion, lemon and salad leaves.