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	<title>mammuskitchen.com</title>
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	<link>http://mammuskitchen.com</link>
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		<title>Sankranthi Special Payasam</title>
		<link>http://mammuskitchen.com/sankranthi-special-payasam/</link>
		<comments>http://mammuskitchen.com/sankranthi-special-payasam/#comments</comments>
		<pubDate>Sun, 16 Jan 2011 18:10:45 +0000</pubDate>
		<dc:creator>Mammu</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Indian Sweets]]></category>

		<guid isPermaLink="false">http://mammuskitchen.com/?p=599</guid>
		<description><![CDATA[Freshly harvested rice which is also the first rice of the year is used to cook Payasam, which gives extra softness to the rice when cooked. You can also use regular rice by soaking it in water for few hours. Spilling over some milk while the milk boils, make a good start for the year [...]]]></description>
		<wfw:commentRss>http://mammuskitchen.com/sankranthi-special-payasam/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Chintapandu Pulihora</title>
		<link>http://mammuskitchen.com/chintapandu-pulihora/</link>
		<comments>http://mammuskitchen.com/chintapandu-pulihora/#comments</comments>
		<pubDate>Fri, 31 Dec 2010 17:05:02 +0000</pubDate>
		<dc:creator>Mammu</dc:creator>
				<category><![CDATA[Rice]]></category>

		<guid isPermaLink="false">http://mammuskitchen.com/?p=591</guid>
		<description><![CDATA[Preparation Time: 40 Minutes Servings: 4 Ingredients: 1. Rice &#8211; 3 cups 2. Tamarind Paste &#8211; 3-4 table spoons 3. Turmeric powder &#8211; 1/2 teaspoon 4. Curry leaves &#8211; 10, pinch them to halves with hand 5. Oil &#8211; 1 table spoon 6. Salt &#8211; 3-4 tea spoons 7. Green chillies &#8211; 4, split into [...]]]></description>
		<wfw:commentRss>http://mammuskitchen.com/chintapandu-pulihora/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Idly</title>
		<link>http://mammuskitchen.com/idly/</link>
		<comments>http://mammuskitchen.com/idly/#comments</comments>
		<pubDate>Sat, 16 Oct 2010 18:43:10 +0000</pubDate>
		<dc:creator>Mammu</dc:creator>
				<category><![CDATA[Tiffins/Breakfast]]></category>

		<guid isPermaLink="false">http://mammuskitchen.com/?p=339</guid>
		<description><![CDATA[Preparing Idlys is very easy but need to plan ahead. It usually takes 24 hours for the whole process to complete and the batter will be ready to use. You can prepare the batter once, refrigerate and make idlys multiple times. I usually prepares the batter for 2 weeks and makes them 3-4 times. Idly is [...]]]></description>
		<wfw:commentRss>http://mammuskitchen.com/idly/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Gatti Pakodi, Crispy Pakora</title>
		<link>http://mammuskitchen.com/gatti-pakodi-crispy-pakora/</link>
		<comments>http://mammuskitchen.com/gatti-pakodi-crispy-pakora/#comments</comments>
		<pubDate>Sat, 25 Sep 2010 19:14:16 +0000</pubDate>
		<dc:creator>Mammu</dc:creator>
				<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://mammuskitchen.com/?p=569</guid>
		<description><![CDATA[Crispy pakodas is a famous snack found in street side stalls from many years even before chat stalls appeared in Andhra. The key to these pakodas is adding as little water as possible, just enough to coat the onions. Preperation Time: 30 Minutes Servings: 3-4 Ingredients 1. Besan Flour / sanagapindi &#8211; 1 Cup 2. [...]]]></description>
		<wfw:commentRss>http://mammuskitchen.com/gatti-pakodi-crispy-pakora/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Rava Dosa</title>
		<link>http://mammuskitchen.com/rava-dosa/</link>
		<comments>http://mammuskitchen.com/rava-dosa/#comments</comments>
		<pubDate>Tue, 14 Sep 2010 01:10:09 +0000</pubDate>
		<dc:creator>Mammu</dc:creator>
				<category><![CDATA[Tiffins/Breakfast]]></category>

		<guid isPermaLink="false">http://mammuskitchen.com/?p=522</guid>
		<description><![CDATA[Rava dosas do not need any prior preperation like other dosas. This is one quick option when ever we crave for dosa but dont have the batter ready at home. You can customize these crispy dosas by topping with onions, chilies, ginger etc while its cooked. Preperation Time: 15 Minutes Serves: 8-10 Dosas Ingredients 1. [...]]]></description>
		<wfw:commentRss>http://mammuskitchen.com/rava-dosa/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Tomato Bath</title>
		<link>http://mammuskitchen.com/tomato-bath/</link>
		<comments>http://mammuskitchen.com/tomato-bath/#comments</comments>
		<pubDate>Thu, 09 Sep 2010 23:41:36 +0000</pubDate>
		<dc:creator>Mammu</dc:creator>
				<category><![CDATA[Rice]]></category>

		<guid isPermaLink="false">http://mammuskitchen.com/?p=461</guid>
		<description><![CDATA[When ever I am running out of vegetables, I think of cooking some thing with rice itself like pulao, kichidi, tomato bath etc. I opts in Tomato Bath when ever I feel like eating simply with out a lot of spices in it. Made this for dinner last night and loved it. You can also [...]]]></description>
		<wfw:commentRss>http://mammuskitchen.com/tomato-bath/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Cucumber Potato Curry , Dosakai Aloo Iguru</title>
		<link>http://mammuskitchen.com/cucumber-potato-curry-dosakai-aloo-iguru/</link>
		<comments>http://mammuskitchen.com/cucumber-potato-curry-dosakai-aloo-iguru/#comments</comments>
		<pubDate>Wed, 08 Sep 2010 00:37:26 +0000</pubDate>
		<dc:creator>Mammu</dc:creator>
				<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://mammuskitchen.com/?p=524</guid>
		<description><![CDATA[Preperation Time: 30 Minutes Servings: 4 Ingredients 1. Round Cucumber/Dosakai &#8211; 2 cups, chopped to 1 inch pieces 2. Potato &#8211; 1 Cup, peeled and sliced to 1/2 inch pieces 3. Tomato &#8211; 1/2 cup 4. Green chilies &#8211; 3, halved 5. Onion &#8211; 1/2 cup, chopped 6. Oil &#8211; 2 tablespoons 7. Pinch of [...]]]></description>
		<wfw:commentRss>http://mammuskitchen.com/cucumber-potato-curry-dosakai-aloo-iguru/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Prawns Dum Biryani</title>
		<link>http://mammuskitchen.com/prawns-dum-biryani/</link>
		<comments>http://mammuskitchen.com/prawns-dum-biryani/#comments</comments>
		<pubDate>Sat, 04 Sep 2010 01:27:38 +0000</pubDate>
		<dc:creator>Mammu</dc:creator>
				<category><![CDATA[Non Vegetarian]]></category>
		<category><![CDATA[Rice]]></category>

		<guid isPermaLink="false">http://mammuskitchen.com/?p=538</guid>
		<description><![CDATA[This is the first time I cooked prawns in Biryani and it turned out yummy!! Prawns get a very unique flavor when cooked with spices and these flavors incorporated with basmati rice, gave it a nice aroma and taste. This preparation is similar to chicken dum biryani, with slight variation in ingredients. Preparation Time: 45 [...]]]></description>
		<wfw:commentRss>http://mammuskitchen.com/prawns-dum-biryani/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Amarnath leaves stir fry, Totakura Iguru</title>
		<link>http://mammuskitchen.com/amarnath-leaves-stir-fry-totakura-iguru/</link>
		<comments>http://mammuskitchen.com/amarnath-leaves-stir-fry-totakura-iguru/#comments</comments>
		<pubDate>Thu, 02 Sep 2010 03:38:24 +0000</pubDate>
		<dc:creator>Mammu</dc:creator>
				<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://mammuskitchen.com/?p=463</guid>
		<description><![CDATA[Many of us have tough time when it comes to eating greens, especially for kids. I like it when its sauteed and if I do not smell it green anymore(coconut-chili paste makes wonders in this recipe). I was surprised when I saw Amarnath leaves in mexican markets, as I thought they are available only in [...]]]></description>
		<wfw:commentRss>http://mammuskitchen.com/amarnath-leaves-stir-fry-totakura-iguru/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Gobi Manchurian</title>
		<link>http://mammuskitchen.com/gobi-manchurian/</link>
		<comments>http://mammuskitchen.com/gobi-manchurian/#comments</comments>
		<pubDate>Tue, 31 Aug 2010 00:04:49 +0000</pubDate>
		<dc:creator>Mammu</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Indo-Chinese]]></category>

		<guid isPermaLink="false">http://mammuskitchen.com/?p=389</guid>
		<description><![CDATA[Ingredients 1. Cauliflower/Gobi &#8211; 1 Medium sized 2. Spring onions &#8211; 1 bunch, finely chopped, keep the whites and greens separate. 3. Garlic Cloves &#8211; 6, peel and chop into 4 pieces each. 4. Oil &#8211; To deep fry 5. Salt &#8211; A Pinch For coating cauliflower: 1. Corn Flour &#8211; 4 tablespoons 2. All [...]]]></description>
		<wfw:commentRss>http://mammuskitchen.com/gobi-manchurian/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Vada, Garelu with Dill Leaves</title>
		<link>http://mammuskitchen.com/vada-garelu-with-dil-leaves/</link>
		<comments>http://mammuskitchen.com/vada-garelu-with-dil-leaves/#comments</comments>
		<pubDate>Sat, 28 Aug 2010 02:58:37 +0000</pubDate>
		<dc:creator>Mammu</dc:creator>
				<category><![CDATA[Tiffins/Breakfast]]></category>

		<guid isPermaLink="false">http://mammuskitchen.com/?p=492</guid>
		<description><![CDATA[This is one of my favourite breakfast item since childhood. For special occasions or when we have guests, this dish always come first in the menu. Olden days this is considered as a rich dish, both in nutrition and cost wise. I tried adding dill leaves to regular garelu recipe from my mom and they [...]]]></description>
		<wfw:commentRss>http://mammuskitchen.com/vada-garelu-with-dil-leaves/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Potato Tikki Sandwich</title>
		<link>http://mammuskitchen.com/potato-tikki-sandwich/</link>
		<comments>http://mammuskitchen.com/potato-tikki-sandwich/#comments</comments>
		<pubDate>Thu, 26 Aug 2010 16:36:39 +0000</pubDate>
		<dc:creator>Mammu</dc:creator>
				<category><![CDATA[Sandwiches]]></category>

		<guid isPermaLink="false">http://mammuskitchen.com/?p=465</guid>
		<description><![CDATA[When ever I have any type of bread left at home, I make these sandwiches and wraps up my dinner quickly. With left over tikki mixture, I make more tikkis next day and that serves my evening snack too. Cooking Time: 30 Minutes Serves: Makes 6-8 tikkis Ingredients For Tikki: 1. Potato &#8211; 1 medium [...]]]></description>
		<wfw:commentRss>http://mammuskitchen.com/potato-tikki-sandwich/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Spicy Karela Fry, Kakarakaya Karam</title>
		<link>http://mammuskitchen.com/spicy-karela-fry-kakarakaya-karam/</link>
		<comments>http://mammuskitchen.com/spicy-karela-fry-kakarakaya-karam/#comments</comments>
		<pubDate>Tue, 24 Aug 2010 15:53:46 +0000</pubDate>
		<dc:creator>Mammu</dc:creator>
				<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://mammuskitchen.com/?p=425</guid>
		<description><![CDATA[For those who dont like bitter taste of Karela, this recipe takes out the bitterness and gives a sweet and spicy taste. I like to eat this with mudda pappu/plain dal and ghee or pappucharu. Ingredients 1. Karela &#8211; 4, cut into thin circles (about 3 cups). 2. Chopped onions &#8211; 1 cup 3. Red [...]]]></description>
		<wfw:commentRss>http://mammuskitchen.com/spicy-karela-fry-kakarakaya-karam/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Sooji Halwa , Rava Kesari</title>
		<link>http://mammuskitchen.com/sooji-halwa-rava-kesari/</link>
		<comments>http://mammuskitchen.com/sooji-halwa-rava-kesari/#comments</comments>
		<pubDate>Mon, 23 Aug 2010 01:44:05 +0000</pubDate>
		<dc:creator>Mammu</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Indian Sweets]]></category>

		<guid isPermaLink="false">http://mammuskitchen.com/?p=429</guid>
		<description><![CDATA[Ingredients 1. Sooji/Semolina/Upma rava (coarse) &#8211; 1 cup 2. Sugar &#8211; 1 1/4 cup (Add little more if you like more sweet) 3. Ghee &#8211; 1/2 cup 4. Chopped almonds, cashews &#8211; 1 tablespoon each 5. Raisins &#8211; 1 tablespoon 6. Cardamoms &#8211; 4, Powdered 7. Saffron/Orange food color &#8211; A Pinch Cooking Procedure 1. In [...]]]></description>
		<wfw:commentRss>http://mammuskitchen.com/sooji-halwa-rava-kesari/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hyderabadi Dum Chicken Biryani</title>
		<link>http://mammuskitchen.com/hyderabadi-dum-chicken-biryani/</link>
		<comments>http://mammuskitchen.com/hyderabadi-dum-chicken-biryani/#comments</comments>
		<pubDate>Fri, 20 Aug 2010 15:50:23 +0000</pubDate>
		<dc:creator>Mammu</dc:creator>
				<category><![CDATA[Non Vegetarian]]></category>
		<category><![CDATA[Rice]]></category>

		<guid isPermaLink="false">http://mammuskitchen.com/?p=402</guid>
		<description><![CDATA[There are many versions of Hyderabadi biryani and this is one of the easiest recipes I found. I been following this recipe from over 2 years and my family love this. I felt the chicken is more tasty if marinated over night, and home fried onions adds special taste to the dish. Each ingredient contributes [...]]]></description>
		<wfw:commentRss>http://mammuskitchen.com/hyderabadi-dum-chicken-biryani/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Zebra Cake</title>
		<link>http://mammuskitchen.com/zebra-cake/</link>
		<comments>http://mammuskitchen.com/zebra-cake/#comments</comments>
		<pubDate>Tue, 17 Aug 2010 15:40:23 +0000</pubDate>
		<dc:creator>Mammu</dc:creator>
				<category><![CDATA[Cakes & Cookies]]></category>
		<category><![CDATA[Desserts]]></category>

		<guid isPermaLink="false">http://mammuskitchen.com/?p=392</guid>
		<description><![CDATA[I have been seeing this cake from a while in many blogs, websites and thought of giving it a try. I tried a bunch of recipes with little tweaks and found this one more tasty. Cooking Time: 1 Hour Servings: Makes a 9 inch cake, serves 8-10 Ingredients 1. All purpose flour/Maida &#8211; 2 cups [...]]]></description>
		<wfw:commentRss>http://mammuskitchen.com/zebra-cake/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Ragi Semiya</title>
		<link>http://mammuskitchen.com/ragi-semiya/</link>
		<comments>http://mammuskitchen.com/ragi-semiya/#comments</comments>
		<pubDate>Sun, 15 Aug 2010 18:25:56 +0000</pubDate>
		<dc:creator>Mammu</dc:creator>
				<category><![CDATA[Tiffins/Breakfast]]></category>

		<guid isPermaLink="false">http://mammuskitchen.com/?p=377</guid>
		<description><![CDATA[I tried to find ragi semiya in Indian stores here in LA, but no luck. So I tried this version of adding ragi flour to regular semiya and it turned out good. Steam cooking ragi flour is the key concept in this preparation. My friend Pavani told me this secret of steam cooking ragi flour, [...]]]></description>
		<wfw:commentRss>http://mammuskitchen.com/ragi-semiya/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pakoda with spring onion</title>
		<link>http://mammuskitchen.com/pakoda-with-spring-onion/</link>
		<comments>http://mammuskitchen.com/pakoda-with-spring-onion/#comments</comments>
		<pubDate>Fri, 13 Aug 2010 15:29:44 +0000</pubDate>
		<dc:creator>Mammu</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://mammuskitchen.com/?p=342</guid>
		<description><![CDATA[This is one quick and easy snack snack, which will be ready in few minutes with few ingredients. Rain, pakodas, cup of tea&#8230;..I love this combination. I always make some extra pakodas to cook pakoda curry, my husband loves that curry. I will post the recipe for pakoda curry soon. Cooking Time: 20 Minutes Servings: [...]]]></description>
		<wfw:commentRss>http://mammuskitchen.com/pakoda-with-spring-onion/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Fried Rice</title>
		<link>http://mammuskitchen.com/thai-fried-rice/</link>
		<comments>http://mammuskitchen.com/thai-fried-rice/#comments</comments>
		<pubDate>Wed, 11 Aug 2010 15:16:11 +0000</pubDate>
		<dc:creator>Mammu</dc:creator>
				<category><![CDATA[Rice]]></category>

		<guid isPermaLink="false">http://mammuskitchen.com/?p=337</guid>
		<description><![CDATA[Thai is one of my favorite cuisine after Indian food. I love to eat Thai fried rice when ever I crave to eat some thing spicy and non Indian. I tried to prepare Thai fried rice a couple of times, here is the final winner recipe which gave the restaurant taste after a bunch of [...]]]></description>
		<wfw:commentRss>http://mammuskitchen.com/thai-fried-rice/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tomato Chana Dal Curry</title>
		<link>http://mammuskitchen.com/tomato-chana-dal-curry/</link>
		<comments>http://mammuskitchen.com/tomato-chana-dal-curry/#comments</comments>
		<pubDate>Tue, 10 Aug 2010 16:16:07 +0000</pubDate>
		<dc:creator>Mammu</dc:creator>
				<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://mammuskitchen.com/?p=287</guid>
		<description><![CDATA[We used to call this as pappula kura(lentils curry) back home. Ingredients 1. Chopped Tomato &#8211; 3 cups 2. Chopped onion &#8211; 1 cup 3. Chana Dal &#8211; 1/2 cup, soak in water for 30 minutes 4. Green chili &#8211; 2, finely chopped 5. Salt &#8211; 1 teaspoon 6. Red chili powder &#8211; 1 tea [...]]]></description>
		<wfw:commentRss>http://mammuskitchen.com/tomato-chana-dal-curry/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
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