• Madupu Karam

    April 14th, 2010MammuPickles/Powders


    Dried Mirchi: 100gms
    Dhaniya: 50gms
    Jeera: 20gms
    Pacchipappu: 3 tbl spoons
    minapappu: 3 table spoons
    chintapandu: little piece
    Garlic: 2 pieces (Optional)
    Curry leaves
    Salt – Upto to the taste
    Cooking Oil: 100gms

    Cooking Procedure:

    1. Put some oil in a pan under low heat and let it heat.
    2. Fry the Mirchies and keep aside (make sure they don’t turn black)
    3. In the remaning oil fry Dhaniya, Pacchipappu, minapappu and curry leaves
    4. In a pan saute jeera and chintapandu untill they are warm
    5. let all the ingredients cool down and grind them together.(garlic is optional)

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