Madupu Karam

Authentic andhra recipe.

Ingredients:

Dried Mirchi: 100gms
Dhaniya: 50gms
Jeera: 20gms
Pacchipappu: 3 tbl spoons
minapappu: 3 table spoons
chintapandu: little piece
Garlic: 2 pieces (Optional)
Curry leaves
Salt – Upto to the taste
Cooking Oil: 100gms

Cooking Procedure:

1. Put some oil in a pan under low heat and let it heat.
2. Fry the Mirchies and keep aside (make sure they don’t turn black)
3. In the remaning oil fry Dhaniya, Pacchipappu, minapappu and curry leaves
4. In a pan saute jeera and chintapandu untill they are warm
5. let all the ingredients cool down and grind them together.(garlic is optional)