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  • Lamb Chops

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    August 7th, 2010MammuNon Vegetarian

    Cooking Time: 30 Minutes

    Servings: 4 as an appetizer

    Ingredients

    1. Lamb chops – 8
    2. Ginger Garlic paste – 2 teaspoon (1 table spoon each of crushed garlic and ginger)
    3. Yogurt – 1/2 Cup
    4. Mint – 1 teaspoon, finely chopped
    5. Salt – 1 teaspoon
    6. Cilantro – 2 teaspoon, finely chopped
    7. Masala Powder – 1 1/2 teaspoon
    8. Red chili powder – 1/2 teaspoon
    9. Lemon juice – 2 tablespoons
    10. Oil – 2 tablespoons

    Cooking Procedure

    1. Apply salt, lemon juice to the chops and keep aside for 15 minutes. Mix together the remaining ingredients in a bowl, and add this to the lamb chops. Make sure the chops are evenly coated. Keep in a air tight container and marinate overnight in refrigerator.

    2. Preheat the oven, and broil at high heat for 10 minutes and low heat for another 15 minutes. Keep checking and turning the chops in between.

    Serve with fresh lettuce, lemon and onion.

 

1 responses to “Lamb Chops” RSS icon

  • Great apetizer, very easy to make, quick too. My hushand is a big fan of lamb dishes, he liked this very much. Thanks.


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