• Lamb Curry

    July 17th, 2010MammuNon Vegetarian


    Lamb – 1 Pound, cut into 1.5 Inch cubes
    Onion – 1 medium sized, chopped
    Tomato – 1/2, sliced
    Green Chilies – 3, sliced to halves
    Red chili powder – 1 tbl sp
    Ginger Garlic paste – 2 tbl sp
    Masala Powder – 1 tbl sp
    Salt – 1 tbl sp
    Oil – 2 tbl sp
    Cumin seeds – 1/4 tbl sp
    mustard seeds – 1/2 tbl sp
    turmeric – pinch
    cilantro – 1/4 bunch

    Cooking Procedure:

    1. Heat oil in a medium bottom pan, add the cumin seeds, mustard seeds and let them splutter. Add the turmeric powder, chopped onion, tomato, ginger garlicĀ paste and let them soften for 5 minutes.

    2. Add the lamp pieces to the cooked onions and add red chili powder, salt and let it cook under medium flame until the lamb pieces are tender (about an hour). Keep checking in between and add little water if its sticking to the pan.

    3. Now add 1 tbl sp of masala powder and let it cook for 5 more minutes. Add chopped cilantro and turn off the heat.

    You may adjust the chilies and salt for your taste. Serve with rice or roti for a complete meal.

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