Lamb Curry

Classic andhra style Lamb curry, cooked with with a variety of spices, onion, tomato. Serve with rice or roti for a complete meal.

Ingredients:

Lamb – 1 Pound, cut into 1.5 Inch cubes
Onion – 1 medium sized, chopped
Tomato – 1/2, sliced
Green Chilies – 3, sliced to halves
Red chili powder – 1 tbl sp
Ginger Garlic paste – 2 tbl sp
Masala Powder – 1 tbl sp
Salt – 1 tbl sp
Oil – 2 tbl sp
Cumin seeds – 1/4 tbl sp
mustard seeds – 1/2 tbl sp
turmeric – pinch
cilantro – 1/4 bunch

Cooking Procedure:

1. Heat oil in a medium bottom pan, add the cumin seeds, mustard seeds and let them splutter. Add the turmeric powder, chopped onion, tomato, ginger garlic paste and let them soften for 5 minutes.

2. Add the lamp pieces to the cooked onions and add red chili powder, salt and let it cook under medium flame until the lamb pieces are tender (about an hour). Keep checking in between and add little water if its sticking to the pan.

3. Now add 1 tbl sp of masala powder and let it cook for 5 more minutes. Add chopped cilantro and turn off the heat.

You may adjust the chilies and salt for your taste. Serve with rice or roti for a complete meal.