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  • Mango Rice, Pulihora

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    July 24th, 2010MammuRice

    Ingredients

    1. Cooked white rice – 3 cups
    2. Grated Green Mango – 1 1/2 cup
    3. Green chilies – 2
    4. Cumin seeds – 1/4 tbl sp
    5. Mustard seeds – 1/4 tbl sp
    6. Split black gram/ urad dal – 1/4 tbl sp
    7. Peanuts – 2 tbl sp
    8. Cashews – 1 tbl sp (optional)
    9. Oil – 2 tbl sp
    10. Turmeric – 1/4 tea spoon

    Cooking Procedure

    1. Spread the cooked white rice in a wide bowl and add 1/2 tbl spoon oil, turmeric, salt and mix thoroughly.

    2. Heat the remaining oil in a pan, add the Cumin seeds, turmeric seeds, urad dal, peanuts, cashews and let then splutter. Add the curry leaves, green chilies and saute for 1 minutes and turn off the heat. Add this to the rice and mix well. Add the chopped coriander and garnish.

 

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