• Mango Rice, Pulihora

  Quick and easy tangy rice, made with grated green mango and turmeric. You can also substitute the mango with freshly squeezed lemon juice.

  
  
  
  July 24th, 2010 Mammu Rice

  Ingredients

  1. Cooked white rice – 3 cups
  2. Grated Green Mango – 1 1/2 cup
  3. Green chilies – 2
  4. Cumin seeds – 1/4 tbl sp
  5. Mustard seeds – 1/4 tbl sp
  6. Split black gram/ urad dal – 1/4 tbl sp
  7. Peanuts – 2 tbl sp
  8. Cashews – 1 tbl sp (optional)
  9. Oil – 2 tbl sp
  10. Turmeric – 1/4 tea spoon

  Cooking Procedure

  1. Spread the cooked white rice in a wide bowl and add 1/2 tbl spoon oil, turmeric, salt and mix thoroughly.

  2. Heat the remaining oil in a pan, add the Cumin seeds, turmeric seeds, urad dal, peanuts, cashews and let then splutter. Add the curry leaves, green chilies and saute for 1 minutes and turn off the heat. Add this to the rice and mix well. Add the chopped coriander and garnish.

One Response to “Mango Rice, Pulihora”

1. ramana says:

   August 6, 2010 at 7:01 am

   hai i like polihora verry verry like

   Reply