• Masala Powder

    July 26th, 2010MammuPickles/Powders

    Preperation Time: 15 Minutes


    1. Coriander/Dhaniya seeds – 1 cup
    2. Cloves/Lavnagam – 1/3 cup
    3. Cinnamon sticks/Dalchina Chekka, slightly crushed – 1/3 cup
    4. Cardamom/Elachi – 2

    Cooking Procedure

    1. Dry roast the Coriander seeds under medium heat for 7-8 minutes. Let them cool.

    2. In a dry mixer jar, grind together all the ingredients. Store in a air tight container.

    This is perfect home made Masala powder used for most of the non-vegetarian dishes, vegetarian kurmas and biryani. I will post a modified version of this, called garam masala later.

    Hint: If you prepare more quantity, you may store it in the freezer for freshness.


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