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  • Pakoda with spring onion

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    August 13th, 2010MammuAppetizers, Snacks

    This is one quick and easy snack snack, which will be ready in few minutes with few ingredients. Rain, pakodas, cup of tea…..I love this combination. I always make some extra pakodas to cook pakoda curry, my husband loves that curry. I will post the recipe for pakoda curry soon.

    Cooking Time: 20 Minutes

    Servings: 4

    Ingredients

    1. Besan Flour – 2 cups
    2. Spring Onions – 4 stems, cut into 1 inch pieces
    3. Onion – 1/2, sliced length wise, 2 inch long
    4. Red chili powder – 2 teaspoons
    5. Green chilies – 2, finely chopped
    6. Ajwain/Vamu/carom seeds powder – 1 teaspoon
    7. Salt – 1 1/2 teaspoons, adjust to taste
    6. Oil – To deep fry

    Procedure

    1. Mix together besan flour, ajwain powder, salt, spring onion and onions. Add about 1 1/4 cup of water slowly and mix to form a smooth batter.
    2. Heat oil in a deep pan, take the batter coated onions 1 or 2 at a time and slowly dip in the oil. Fry until golden brown and drain on a paper towel. Repeat in small batches.

    Serve instantly with green chutney or ketchup.

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