2 cups Basmati rice
2 cups chopped spinach
2 med. sliced onions
3 cloves
1″cinnamon
5 black peppercorns
3 green cardamom
1″ finely chopped ginger
3 finely chopped green chillies
1/4 tsp turmeric powder
2 tbsp ghee/oil
Salt to taste

1. Cook rice and keep it separately.

2. Make spinach paste and keep ready.
3. Heat ghee and add cloves, cardamom, cinnamon and black peppercorns. Saute for a few seconds.
4. Add sliced onions and fry till light brown color.

5. Add ginger, green chilies, turmeric powder,salt and spinach paste.

6. Cook till the spinach is fully cooked and all the water gets evaporates.
7. Mix well with rice.