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  • Pav Bhaji

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    July 31st, 2010MammuAppetizers, Vegetarian

    Ingredients

    1. Cooked potato – 3 Cups
    2. Cooked carrots – 1 cup
    3. Cooked green peas – 1/2 cup
    4. Chopped Onions – 1/2 cup
    5. Chopped Tomato – 1 cup
    6. Pav Bhaji Masala – 2 tbl sp (I used MTR brand)
    7. Salt – 1/2 tbl sp
    8. Red Chili powder – 1/2 tbl sp
    9. Ginger garlic paste – 2 tbl sp
    10. Oil – 2 tbl sp
    11. Butter – 2 tbl sp
    12. Cilantro – 2 tbls spoons, finely chopped
    13. Hamburger Buns – 8

    Cooking Procedure

    1. Smash the potato, carrots, green peas and keep aside.

    2. Heat oil in a pan, add ginger garlic paste and saute for a minute. Add the onions, tomatoes and let them soften. Add the potatoes, carrots, green peas, 1 cup of water, pav bhaji masala, salt, red chili powder and let it cook for 10 more minutes.

    3. Add the butter to the cooked bhaji, let it melt for 2 minutes and turn off the heat.

    Squeeze a lemon and garnish with cilantro and finely chopped onions. Heat the buns and serve hot.

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