Pav Bhaji

Pav Bhaji is a famous street food in India. Potato, carrots, green peas, cooked with special pav bhaji masala, with a tochu of butter and served with buns is a favourite dish for many.

Ingredients

1. Cooked potato – 3 Cups
2. Cooked carrots – 1 cup
3. Cooked green peas – 1/2 cup
4. Chopped Onions – 1/2 cup
5. Chopped Tomato – 1 cup
6. Pav Bhaji Masala – 2 tbl sp (I used MTR brand)
7. Salt – 1/2 tbl sp
8. Red Chili powder – 1/2 tbl sp
9. Ginger garlic paste – 2 tbl sp
10. Oil – 2 tbl sp
11. Butter – 2 tbl sp
12. Cilantro – 2 tbls spoons, finely chopped
13. Hamburger Buns – 8

Cooking Procedure

1. Smash the potato, carrots, green peas and keep aside.

2. Heat oil in a pan, add ginger garlic paste and saute for a minute. Add the onions, tomatoes and let them soften. Add the potatoes, carrots, green peas, 1 cup of water, pav bhaji masala, salt, red chili powder and let it cook for 10 more minutes.

3. Add the butter to the cooked bhaji, let it melt for 2 minutes and turn off the heat.

Squeeze a lemon and garnish with cilantro and finely chopped onions. Heat the buns and serve hot.