• Perugu Vankaya, Eggplant with Yogurt

    July 14th, 2010MammuVegetarian


    Egg Plant – 2, cut into 2 inch pieces
    Yogurt – 3 tbl spn
    Tomato – 1 Medium size, chopped
    Onion – 1/2, chopped
    Green Chillies – 4
    Cumin seeds – 1/2 tbl sp
    Mustard seeds – 1/2 tbl sp
    Turmeric – pinch
    Red Chili powder – 1/2 tbl sp
    Ginger Garlic Paste – 1/2 tbl sp (optional)
    Salt: 1/2 tbl sp
    Oil – 2 tbl sp

    Cooking Procedure:

    1. Mix the egg plant, chopped onions, tomatoes, red  chili powder, ginger garlic paste, salt, turmeric powder and yogurt.

    2. Heat oil in a pan, add cumin seeds, mustard seeds and let them splutter. Now add the mixed egg plant and let it cook for 20 minutes under medium flame, with lid closed. Keep mixing in between so that the egg plant wont stick to the pan.

    3. You may garnish with coriander leaves and serve hot with roti or white rice.

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