• Ragi oats dosa (Millets dosa)

  Whole grain dosa with a flavorful blend of millet flour, onions, cilantro and oats for a fiber rich vegetarian breakfast or evening snack.

  
  
  
  July 16th, 2010 Mammu Tiffins/Breakfast

  Ingredients:

  Ragi (Millet) Flour – 1 cup
  Dosa Batter or Rice Flour – 1 cup
  Yogurt – 3/4 cup
  chopped Onions – 1/4 cup
  chopped green chilies – 2
  chopped cilantro – 1/4 cup
  Salt – 1 tbl sp
  Cumin seeds – 1/2 tbl sp (optional)
  Oats – 1/2 cup

  Cooking Procedure:

  1. Mix all the ingredients together and let it sit for 10 minutes.
  2. Heat the dosa pan or flat grilling pan, and sprinkle the dosa batter so that it spreads over the pan. Flip the dosa after 30 seconds and cook for 30 more seconds.

  Serve instantly with Tomato Chutney or peanut chutney. Makes 6 dosas.

3 Responses to “Ragi oats dosa (Millets dosa)”

1. Srikanth says:

   July 22, 2010 at 6:18 pm

   Healthy!

   Reply
2. Lakshmi says:

   August 24, 2011 at 7:17 am

   Mamatha,
   I am trying this one now.. Thanks for the healthy dish..

   Thanks,
   Lakshmi

   Reply
3. Lakshmi says:

   August 24, 2011 at 9:30 am

   Hi Mamatha,
   We both liked it..

   Thanks,
   Lakshmi

   Reply