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  • Ragi oats dosa (Millets dosa)

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    July 16th, 2010MammuTiffins/Breakfast

    Ingredients:

    Ragi (Millet) Flour – 1 cup
    Dosa Batter or Rice Flour – 1 cup
    Yogurt – 3/4 cup
    chopped Onions – 1/4 cup
    chopped green chilies – 2
    chopped cilantro – 1/4 cup
    Salt – 1 tbl sp
    Cumin seeds – 1/2 tbl sp (optional)
    Oats – 1/2 cup

    Cooking Procedure:

    1. Mix all the ingredients together and let it sit for 10 minutes.
    2. Heat the dosa pan or flat grilling pan, and sprinkle the dosa batter so that it spreads over the pan. Flip the dosa after 30 seconds and cook for 30 more seconds.

    Serve instantly with Tomato Chutney or peanut chutney. Makes 6 dosas.

 

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