• Rava Dosa

    September 13th, 2010MammuTiffins/Breakfast

    Rava dosas do not need any prior preperation like other dosas. This is one quick option when ever we crave for dosa but dont have the batter ready at home. You can customize these crispy dosas by topping with onions, chilies, ginger etc while its cooked.

    Preperation Time: 15 Minutes

    Serves: 8-10 Dosas

    1. Sooji/Semolina/Upma rava – 1 cup
    2. Rice flour – 1/2 cup
    3. All purpose flour – 1/2 cup
    4. Salt – 2 teaspoons / Adjust to taste
    5. Cumin seeds – 1 teaspoon
    7. Green chilies – 2, chopped
    6. Oil – To drizzle on dosas

    Cooking Procedure

    1. Mix together sooji, rice flour, all purpose flour, salt, cumin seeds, green chilies with water to make it a very thin batter, should look like butter milk consistency.(I added around 4 1/2 cups water)

    2. Heat a tawa/flat pan on medium-high heat. When its hot enough, using your hand sprinkle the batter on the tawa, so that it spreads evenly over the tawa.

    3. Drizzle some oil over the dosa, let it cook, gently scrape it and fold. We do not turn it cook on the other side for rava dosa.

    Serve instantly with some chutney or sambar.


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