• Spicy Peanut Powder – Kampodi

  Spicy Peanut Powder - Kampodi .........

  
  
  
  July 1st, 2010 Mammu Pickles/Powders
  Spicy Peanut Powder – Kampodi

  Ingredients:

  Peanuts – 1 cup
  Dried red chillies – 6 to 8
  grated coconut(dry) or dried coconut pieces – 2 tablespoons
  cumin seeds – 1 tablespoon
  salt  – ½ teaspoon
  Garlic cloves – 4 (this is optional, even without garlic this powder tastes great.)

  Cooking Procedure:

  1. Roast peanuts for 10 minutes in a pan under low heat(stir them 2-3 times so that all the peanuts will be roasted equally).
  2. Let the peanuts cool down for 30 minutes.
  3. Take peanuts, chillies, coconut, cumin, garlic and salt in a clean and dry mixer jar and Grind to medium coarse powder.
  This is a dry preparation and do not add water. Store in a clean, dry, airtight container.

  Keep refrigerated for freshness.

One Response to “Spicy Peanut Powder – Kampodi”

1. nilufer says:

   April 20, 2011 at 4:06 am

   can u pls let me knw how to make the traditional podi that is served in andhra restaurents.i am a big fan of andhra cuisine n the podi is a favourite. pls do let me knw!!

   Reply