• Spicy Peanut Powder – Kampodi

    July 1st, 2010MammuPickles/Powders
    Spicy Peanut Powder – Kampodi


    Peanuts – 1 cup
    Dried red chillies – 6 to 8
    grated coconut(dry) or dried coconut pieces – 2 tablespoons
    cumin seeds – 1 tablespoon
    salt  – ½ teaspoon
    Garlic cloves – 4 (this is optional, even without garlic this powder tastes great.)

    Cooking Procedure:

    1. Roast peanuts for 10 minutes in a pan under low heat(stir them 2-3 times so that all the peanuts will be roasted equally).
    2. Let the peanuts cool down for 30 minutes.
    3. Take peanuts, chillies, coconut, cumin, garlic and salt in a clean and dry mixer jar and Grind to medium coarse powder.
    This is a dry preparation and do not add water. Store in a clean, dry, airtight container.

    Keep refrigerated for freshness.


1 responses to “Spicy Peanut Powder – Kampodi” RSS icon

  • can u pls let me knw how to make the traditional podi that is served in andhra restaurents.i am a big fan of andhra cuisine n the podi is a favourite. pls do let me knw!!

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