Stuffed Mushrooms

Mushrooms stuffed and baked with garlic, breadcrumbs, mint makes it a light and easy appetizer.

Cooking time: 35 Minutes

Servings; 4

Ingredients

1. Mushrooms – 12
2. Bread crumbs – 1 cup
3. Garlic – 2 cloves, finely chopped
4. Egg – 1
5. Red chili powder – 1 teaspoon
6. Mint – 2 tea spoons, finely chopped
7. Salt – 1 tea spoon
8. Onions – 1/2 cup, finely chopped
9. Butter/oil – 2 teaspoons
10. Garam masala – 1/4 teaspoon

Cooking Procedure

1. Wash and clean the mushrooms with a paper towel. Carefully remove the stems and set the caps aside.

2. Finely chop the stems. Heat 1 teaspoon oil in a pan, add the chopped mushroom stems, onions, mint, and garlic. Saute for 5 minutes and turn off the heat. To this mix add breadcrumbs, egg, red chili powder, garam masala, salt and mix well.

3. Arrange the mushroom caps on oven baking sheet and coat them with the remaining butter/oil. Stuff the mushrooms with the prepared mix, keep any extra mix on top of the mushrooms as long as they can sit there.

4. Bake at 325f for about 20 minutes until the mushrooms changes to brown color.

Serve hot with ketchup or hot sauce.