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    July 4th, 2010MammuNon Vegetarian


    Prawns  –  1 Pound
    Onion  –   1 Large
    Green Chillies  –  4
    Peppercorns  – 2 Tbl sp
    Cumin Seeds  – 2 Tbl sp
    Oil  – 6 Tbl sp
    Salt – Upto taste
    Red Chili Pwd  –  2 Tbl sp
    Turmeric Pwd  –  Pinch
    Ginger Garlic Paste – 2 Tbl sp
    Garlic Cloves  –  3
    Lemon  –  1
    Cashew Nuts  –  20 pieces
    Coriander  – 1/2 Bunch

    Cooking Procedure:

    1. Add a pinch of salt, turmeric powder to the cleaned prawns and keep them aside.

    2. Heat 1 tbl spoon of oil in a pan, and add chopped onions and let them cook for 5 minutes. Add the prawns and some salt to the onions and let them cook for 20 minutes on a high flame, keeping the lid open, so that all the water will evaporate.

    3. Crush the peppers, cumin seeds and garlic cloves together. Now take another wide bottom pan and add the remaining oil. Add ginger garlic paste, red chili powder, crushed peppers paste and let them fry for a minute. Now add the cooked peppers, and let them fry for 10 minutes. Add chopped coriander, turf off the heat and squeeze a lemon.

    4. Fry the cashew nuts in some ghee/butter and add them to the curry. Cashews and prawns makes a very nice combination.

    Tastes good with onion and lemon. Serve hot with white rice or roti.

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