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  • Tomato Drumstick curry

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    July 25th, 2010MammuVegetarian

    Cooking time: 30 minutes

    Servings: 4

    Ingredients

    1. Drumsticks – 3, cut into 3 inch pieces
    2. Tomato – 3, cut into 2 inch pieces
    3. Onion – 1, finely chopped
    4. Green chilies – 2, split into halves
    5. Cumin seeds – 1/4 teaspoon
    6. Mustard seeds – 1/4 teaspoon
    7. Curry leaves – 10
    8. Salt – 1/2 tbl sp
    9. Oil – 2 tbl sp
    10. Red chili powder – 1/4 tbl sp
    11. Chopped Coriander – 2tbl sp

    Cooking Procedure

    1. Heat oil in a pan, add the cumin seeds, turmeric seeds and let them splutter. Add the curry leaves, turmeric, onions, tomatoes and green chilies. Let them cook until the tomatoes are soft (7-8 minutes) under medium heat.

    2. Smash the tomatoes with a spatula, and add the drumsticks, salt and red chili powder. Cook for 20 minutes under medium heat with lid closed. Add the coriander and trun off the heat.

    Serve hot with white rice.

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