Tomato Drumstick curry

Thick gravy curry made with drumsticks/munakkada, tomatoes and onions. Onions and tomatoes gives it a sweet and sour taste while drumsticks add the flavor, making it a delicious dish. Serve hot with white rice.

Cooking time: 30 minutes

Servings: 4

Ingredients

1. Drumsticks – 3, cut into 3 inch pieces
2. Tomato – 3, cut into 2 inch pieces
3. Onion – 1, finely chopped
4. Green chilies – 2, split into halves
5. Cumin seeds – 1/4 teaspoon
6. Mustard seeds – 1/4 teaspoon
7. Curry leaves – 10
8. Salt – 1/2 tbl sp
9. Oil – 2 tbl sp
10. Red chili powder – 1/4 tbl sp
11. Chopped Coriander – 2tbl sp

Cooking Procedure

1. Heat oil in a pan, add the cumin seeds, turmeric seeds and let them splutter. Add the curry leaves, turmeric, onions, tomatoes and green chilies. Let them cook until the tomatoes are soft (7-8 minutes) under medium heat.

2. Smash the tomatoes with a spatula, and add the drumsticks, salt and red chili powder. Cook for 20 minutes under medium heat with lid closed. Add the coriander and trun off the heat.

Serve hot with white rice.